An Experiment in Transition

I have a penchant for mid-century style, paleo cooking, golf, sunshine, Doctor Who, going barefoot, classic movies, bow ties, libraries, museums, vintage items, and dogs.

Duck confit with pastured egg, parsnip-celaric mash and brussels sprout chips at HG Supply Co. #paleodiet #paleo #paleofood #clean #cleanchoices #cleanfood #healthy #healthychoices #healthyfood #paleoporn
  • 8 August 2013
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